This book identifies a way to ensure food product safety through maintenance engineering. Maintenance engineering normally starts with equipment reliability, but this book starts from product safety to identify equipment criticalities and then maintenance solutions. With its ability to integrate food safety techniques with reliability and maintenance engineering techniques, this book will help readers identify a maintenance design and implementation process that can control food safety and equipment reliability in their organization.
List of Figures
List of Tables
Preface
Abbreviations
About the Author
Chapter 1 : Introduction
Chapter 2 : Link Between Food Product Safety & Equipment Criticalities to Address Maintenance Needs
Chapter 3 : Potential Contribution Given by Food Safety Certifications and GMPs
Chapter 4 : Critical Study of Quality and Maintenance Engineering Techniques
Chapter 5 : Critical Review of Condition Monitoring (CM) Techniques
Chapter 6 : Process to Design Maintenance Procedures for the Food Industry
Chapter 7 : Proposals for a Maintenance Implementation Model for the Food Industry
Chapter 8 : End Product Quality Control
Chapter 9 : Critical Factors to Manage in the Design and Implementation Process
Chapter 10 : Conclusions
References
Index
