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DIN Standards

Total Items : 17720
 

DIN 101 : 2011

Rivets - Technical specifications

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DIN 10102 : 1988

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

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DIN 10115 : 1999

Principles of detecting and determining microorganisms in foodstuffs using impedance methods

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DIN 10118 : 2004

Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

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DIN 10120 : 2001

Detecting Salmonella in foodstuffs using impedance methods

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DIN 10121 : 2000

Detection of salmonella in foodstuffs by enzyme-linked fluorescent immunoassay

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DIN 10163-2 : 1985

Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method

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DIN 10164-1 : 1986

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

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DIN 10164-2 : 1986

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

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DIN 10167 : 2004

Detection of Escherichia coli O 157 in meat and meat products

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DIN 10194 : 1987

Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

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DIN 1022 : 2004

Bars made hot-rolled square-edged steel equal angles (LS-steel bars) - Dimensions and mass

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DIN 10229 : 2000

Determining the water content of spices and condiments by azeotropic distillation

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DIN 10234 : 2003

Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)

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DIN 10235 : 1999

Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC)

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DIN 10236 : 2001

Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven

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DIN 1025-1 : 2009

Hot rolled I-sections - Part 1: Narrow flange I-sections, I-series - Dimensions, masses, sectional properties

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DIN 1025-2 : 1995

Hot rolled I and H sections (IPB series) - Dimensions, mass and static parameters

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DIN 1025-3 : 1994

Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters

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DIN 1025-4 : 1994

Hot rolled I and H sections (IPBv series); dimensions, mass and static parameters

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DIN 1025-5 : 1994

Hot rolled I and H sections (IPE series); dimensions, mass and static parameters

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DIN 1026-1 : 2009

Hot rolled steel channels - Part 1: Taper flange steel channels - Dimensions, masses and sectional properties

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DIN 1026-2 : 2002

Hot-rolled steel channels with parallel flanges - Part 2: Dimensions, masses and static parameters

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DIN 1027 : 2004

Bars made of hot rolled steel Zee sections with rounded roots adn toes - Dimensions, mass and static parameters

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DIN 103-1 : 1977

ISO Metric Trapezoidal Screw Thread; Profiles

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