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BSI Standards

Total Items : 40617

BS 1728-22:1972 :

Methods for the analysis of aluminium and aluminium alloys Determination of magnesium (volumetric CDTA method)

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BS 1728-23:1976 :

Methods for the analysis of aluminium and aluminium alloys Copper (atomic absorption method)

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BS 1728-24:1976 :

Methods for the analysis of aluminium and aluminium alloys Nickel (atomic absorption method)

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BS 1728-25:1980 :

Methods for the analysis of aluminium and aluminium alloys Titanium (spectrophotometric chromotropic acid method)

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BS 1728-5:1953 :

Methods for the analysis of aluminium and aluminium alloys Determination of copper (absorptiometric method)

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BS 1728-6:1955 :

Methods for the analysis of aluminium and aluminium alloys Determination of iron (volumetric: titanous chloride method)

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BS 1728-8:1957 :

Methods for the analysis of aluminium and aluminium alloys Determination of iron (absorptiometric 1:10-phenanthroline method)

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BS 1728-9:1957 :

Methods for the analysis of aluminium and aluminium alloys Determination of manganese (volumetric: arsenite/nitrite method)

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BS 1734:1951 :

Specification for micrometer heads

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BS 1741-10.1:1989 :

Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk

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BS 1741-10.2:1989 :

Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for cream

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BS 1741-11:1989 :

Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues

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BS 1741-1:1987 :

Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples

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BS 1741-5.1:1988 :

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method

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BS 1741-5.2:1990 :

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method

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BS 1741-6.1:1990 :

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method

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BS 1741-6.2:1990 :

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method

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BS 1741-7.1:1989 :

Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method

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BS 1741-7.2:1989 :

Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method

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BS 1741-8:1988 :

Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk

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BS 1741-9:1988 :

Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk

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BS 1742-1:1990 :

Methods for chemical analysis of condensed milks General introduction, including preparation of test samples

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