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Ray Marsili

Total Book : 1

Flavor, Fragrance, and Odor Analysis, 2nd Edition
Author: Ray Marsili
ISBN: 1439846731 / 9781439846735
Year: 2012
Availability: Out of Stock

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written fro...