Title: Water Science and Technology : An Introduction, 4th Edition Author: Nicholas Gray ISBN: 1498753450 / 9781498753456 Format: Soft Cover Pages: 704 Publisher: CRC Press Year: 2017 Availability: 2 to 3 weeks
Description
Contents
Water has become one of the most important issues of our time intertwined with global warming and population expansion. The management of water supplies and the conservation of water resources remains one of the most challenging yet exciting issues of our time. Water and wastewater treatment technologies are constantly evolving creating an increasingly sustainable industry that is one of the world's largest and most interdisciplinary sectors, employing chemists, microbiologists, botanists, zoologists as well as engineers, computer specialists and a range of different management professionals.
A unique text at this level, for undergraduates and graduate students as well as junior professionals.
Covers both fresh water and wastewater.
Sets the technical in the context of environmental change and social pressures
International, with a good balance between North America and Europe.
Preface
Part I : Water Resources and Ecology
Chapter 1 : Water Resources and Demand Chapter 2 : Factors Determining the Distribution of Animals and Plants in Freshwaters Chapter 3 : Basic Aquatic Ecosystems Chapter 4 : Micro-organisms and Pollution Control Chapter 5 : Water Pollution
Part II : Water Quality Management and Assessment
Chapter 6 : Water Basin Management Chapter 7 : Water Quality and Regulation Chapter 8 : Water Quality Assessment
Part III : Pollution Control
Chapter 9 : Nature of Wastewater Chapter 10 : Introduction to Wastewater Treatment Chapter 11 : Activated Sludge Chapter 12 : Fixed-film Systems Chapter 13 : Natural Treatment Systems Chapter 14 : Anaerobic Treatment Chapter 15 : Sludge Treatment and Disposal Chapter 16 : On-site and Small Treatment Systems
Part IV : Drinking Water Treatment and Supply
Chapter 17 : Water Treatment and Distribution Chapter 18 : Physico-chemical Treatment Processes Chapter 19 : Drinking Water Contamination Chapter 20 : Pathogens and their Removal
Part V : Sustainability
Chapter 21 : Sustainability Principles in Water Management