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IS/ISO 9000 : 2015
DIN ISO 15312 : 2019
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BS EN ISO 6887-4:2017 :

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BS EN ISO 6887-4:2017 :
Title: Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products


Pages: 28
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Publisher: BSI
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