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	BS EN ISO 6887-3:2017+A1:2020 : Title: Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products Pages: 26 Year: Publisher: BSI Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.

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