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DIN ISO 14728-2 : 2018
IEC 60050-581:2008 :
DIN ETS 300570 : 1995
BS EN ISO 8362-4:2011 :
BS EN ISO 8130-10:2021 :
 
 
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BS EN ISO 6888-1:2021 :

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BS EN ISO 6888-1:2021 :
Title: Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium


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