Emerald-green land, an oasis at the tip of Europe...with a new brand of excellence served up high on the Irish table: mouthwatering cheeses, seafood, beef, fish, and lamb, as well as soda bread and spice buns that melt in your mouth. With the country's fertile, loamy soil to yield fine produce and herbs; grassy fields to feed dairy cattle; plentitude of animals from rabbits to pheasant to catch and cook; and ocean waters teeming with fish, there's a cornucopia of fresh and wonderful foods to choose from. Not to mention the pubs, with the best ales and most excellent whiskeys in the world. Take a taste of Ireland as you tour through its rivers and lakes, plains and countrysides. It's an unrivaled voyage.
Foreword
Chapter 1 : The Taste & The Country
Chapter 2 : The Lough & The Mountains The Ruins & The Rain
Chapter 3 : The Grand Road from The Mountain Goes Shining to The Sea
Chapter 4 : Where Grasses Grow & Waters Flow in A Free & Easy Way
Chapter 5 : It’s Home Sweet Home Where’Er I Roam Through Lands & Waters Wide
Chapter 6 : And Bright in The Sun Shone The Emerald Plain
Directory
Bibliography
Index
