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DIN Standards

Total Items : 19127
 

DIN 103-8 : 1972

ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 105 to 300 mm Nominal Diameter

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DIN 103-9 : 1985

ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design features

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DIN 10311 : 1985

Determination of the water dispersion in butter; indicator paper method

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DIN 10316 : 2000

Determining the acidity of milk and liquid milk products by the Soxhlet-Henkel method

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DIN 10349 : 2004

Determination of pH of butter plasma

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DIN 10371 : 2001

Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)

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DIN 10372 : 2001

Determining the glycerol, propylene glycol and sorbitol contents to tobacco and tobacco products by high-performance liquid chromatography (HPLC)

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DIN 10377 : 2003

Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography

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DIN 1045-2 : 2008

Concrete, reinforced and prestressed concrete structures - Part 2: Concrete - Specification, performance, production and conformity - Application rules for DIN EN 206-1

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DIN 10466 : 2001

Determining the whey protein content of total protein in milk and dairy products by polarography

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DIN 10474 : 2003

Determination of the butter type with neural network analysis of compositional parameters using the chemometric method

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DIN 10477 : 2000

Determining the total ash of milk and milk products

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DIN 10479-1 : 2000

Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol

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DIN 10479-2 : 2001

Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products

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DIN 10480 : 2002

Determination of the total fat content in butter and other spreadable fats by extraction with supercritical carbon dioxide

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DIN 10482-1 : 2005

Determination of the annatto content of cheese - Part 1: Photometric method (includes DIN 10482-1:2005-05 Corrigendum 1)

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DIN 10482-2 : 2006

Determination of the annatto content of cheese - Part 2: High performance liquid chromatography method

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DIN 10483-1 : 2002

Determination of lactoperoxidase activity in milk by photometry (reference method)

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DIN 10483-2 : 2002

Determination of lactoperoxidase activity in milk by reflectance spectroscopy

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DIN 10503 : 2014

Food hygiene - Terminology

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DIN 10511 : 1999

Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing

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DIN 10516 : 2009

Food hygiene - Cleaning and disinfection

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DIN 1055-2 : 2010

Actions on structures - Part 2: Soil properties

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DIN 10753 : 2000

Determining the electrical conductivity of honey

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DIN 10754 : 2002

Determination of proline content of honey

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