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BROWSE BY STANDARDS

BROWSE BY CATEGORY

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DIN 18122-2 : 2020
BS EN ISO 4869-4:2000 :
BS EN ISO 4489:2019 :
ASTM F402 : 2018
DIN 18459 : 2016
 
 
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BS EN ISO 5526:2013 :

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BS EN ISO 5526:2013 :
Title: Cereals, pulses and other food grains. Nomenclature


Pages: 44
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Publisher: BSI
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