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DIN ISO 9022-22 : 2012
PD ISO/TS 22640:2018 :
IS/ISO 23409 : 2015
DIN ISO 7800 : 2013
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DIN ISO 8851-1 : 2020

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DIN ISO 8851-1 : 2020
Title: Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)


Year: 2020
Publisher: DIN
Availability: Within 1-2 working days
     
 
 
 
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