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BS EN ISO 8325:2004 :
DIN ETS 300583 : 1995
BS EN ISO 8069:2007 :
BS EN ISO 80369-20:2015 :
BS EN ISO 8299:2021 :
 
 
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BS EN ISO 6886:2016 :

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BS EN ISO 6886:2016 :
Title: Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)


Pages: 22
Year:
Publisher: BSI
Availability: Within 1-2 working days
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