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ASTM Volume 15.12 : Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

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Title: ASTM Volume 15.12 : Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
Author: ASTM
ISBN: 1682217027 / 9781682217023
Format: Soft Cover
Pages: 934
Publisher: ASTM
Year: 2020
Availability: Out of Stock
It will be published in the month of November, 2020.
     
 
  • Description

Volume 15.12 includes standards on:

Livestock, Meat, and Poultry Evaluation Systems : equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

Food Service Equipment : Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

 
 
 
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