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| Showing 1 of 1 Pages | Total Books : 6 |
 | Food Processing Industry Quality System Guidelines
By : ASQ Food, Drug, and Cosmetic Division
978-087389390-9
These quality system guidelines can help you better understand the complex issues involved in providing safe, quality foods, and to deal with competitive international pressures that are changing the ...
List Price: $ 33
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 | Food Packaging : Principles and Practice
By : Gordon L. Robertson
978-084933775-8
Originally published in 1993, Food Packaging continues to stand out as one of the few packaging books that will still be used in the new millennium due to its strong emphasis on principles—timeles...
List Price: £ 66.99
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| Discount : 10 % |
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| Discounted Price : £ 60.29 |
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 | Handbook of Environmental Physiology of Fruit Crops : Vol. I Temp
By : Bruce Schaffer Peter C. Andersen
978-084930175-9
These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their co...
List Price: £ 96
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 | Fresh-Cut Fruits and Vegetables : Science, Technology, and Market
By : Olusola Lamikanra
978-158716030-1
Fresh-cut Fruits and Vegetables : Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the uniq...
List Price: £ 133
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| Discount : 10 % |
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| Discounted Price : £ 119.70 |
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