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Food Quality Books

Total Titles : 20
 

Food Processing Industry Quality System Guidelines

Author: ASQ Food, Cosmetic Division, Drug
ISBN: 0873893905 / 9780873893909
Year: 1998
Availability: Out of Stock
These quality system guidelines can help you better understand the complex issues involved in providing safe, quality foods, and to deal with competitive international pressures that are changing th...
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List Price: $ 33

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Food Packaging : Principles and Practice

Author: Gordon L. Robertson
ISBN: 0849337755 / 9780849337758
Year: 1998
Availability: Out of Stock
Originally published in 1993, Food Packaging continues to stand out as one of the few packaging books that will still be used in the new millennium due to its strong emphasis on principles—tim...
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List Price: £ 69.99

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Handbook of Sugar Refining : A Manual for the Design and Operation of Sugar Refining Facilities

Author: Chung Chi Chou
ISBN: 0471183571 / 9780471183570
Year: 2000
Availability: Out of Stock
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugati...
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List Price: $ 556.95

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Handbook of Environmental Physiology of Fruit Crops : Vol. I Temp

Author: Bruce Schaffer Peter C. Andersen
ISBN: 0849301750 / 9780849301759
Year: 1994
Availability: In Stock
These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosm...
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List Price: £ 160
Our Price: ` 9500
 

Fruit Fly Pests : A World Assessment of Their Biology and Management

Author: Bruce A. McPheron, Gary J. Steck
ISBN: 1574440144 / 9781574440140
Year: 1996
Availability: In Stock
A book of national and international importance, Fruit Fly Pests is an exhaustive compendium of information (with data provided by more than 100 contributors) that will appeal to a wide variety of r...
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List Price: £ 240
Our Price: ` 14700
 

Fresh-Cut Fruits and Vegetables : Science, Technology, and Market

Author: Olusola Lamikanra
ISBN: 1587160307 / 9781587160301
Year: 2002
Availability: In Stock
Fresh-cut Fruits and Vegetables : Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique bioche...
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List Price: £ 240
Our Price: ` 20800
 

Food Safety and Standards Act, Rules & Regulations (Revised and Updated)

Author: Akalank Kumar Jain, Vidhi Jain
ISBN: 8176393584 / 9788176393584
Year: 2016
Availability: Out of Stock
This editon of Akalank's Food Safety and Standards (FSS) (Revised and Updated). Our previous edition of Prevention of Food Adulteration Act & Rules were very much appreciated by our readers. This ed...
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List Price: ` 700
Our Price: ` 690

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Thermal Food Processing : New Technologies and Quality Issues, 2nd Edition

Author: Da-Wen Sun
ISBN: 1439876789 / 9781439876787
Year: 2012
Availability: Out of Stock
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the ...
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List Price: £ 230
Our Price: ` 4095

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Food Safety Regulatory Compliance : Catalyst for a Lean and Sustainable Food Supply Chain

Author: Preston W. Blevins
ISBN: 1439849560 / 9781439849569
Year: 2013
Availability: Out of Stock
The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This has placed tremendous pressure on foo...
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List Price: £ 85.99
Discount: 10%
Our Price: £ 77.39

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ASTM Volume 15.12 : Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

Author: ASTM
ISBN: 1682217027 / 9781682217023
Year: 2020
Availability: Out of Stock
Volume 15.12 includes standards on: Livestock, Meat, and Poultry Evaluation Systems : equipment design, units of measurement, device performance, user requirements, and predictive accuracy for el...
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List Price: $ 232

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Food Plant Engineering Systems, 2nd Edition

Author: Theunis Christoffel Robberts
ISBN: 1138199397 / 9781138199392
Year: 2016
Availability: 2 to 3 weeks
The first of its kind to address the ancillary equipment that allows processing lines in food production to operate, this book offers a comprehensive look at food plant operations. With clear, easy-...
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List Price: £ 66.99
Discount: 10%
Our Price: £ 60.29
 

Designing Food Safety and Equipment Reliability Through Maintenance Engineering

Author: Sauro Riccetti
ISBN: 1466589876 / 9781466589872
Year: 2014
Availability: In Stock
This book identifies a way to ensure food product safety through maintenance engineering. Maintenance engineering normally starts with equipment reliability, but this book starts from product safety...
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List Price: £ 51.99
 

Introduction to Advanced Food Process Engineering

Author: Jatindra Kumar Sahu
ISBN: 1138199672 / 9781138199675
Year: 2016
Availability: 2 to 3 weeks.
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. I...
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List Price: £ 66.99
Discount: 10%
Our Price: £ 60.29
 

Handbook of Industrial Drying, 4th Edition

Author: Arun S. Mujumdar
ISBN: 1466596651 / 9781466596658
Year: 2014
Availability: Out of Stock
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and enginee...
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List Price: £ 325
Discount: 10%
Our Price: £ 292.50

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Principles of Risk Analysis : Decision Making Under Uncertainty, 2nd Edition

Author: Charles Yoe
ISBN: 1138478202 / 9781138478206
Year: 2019
Availability: 2 to 3 weeks
The field of risk science continues to expand and grow and the second edition of Principles of Risk Analysis: Decision Making Under Uncertainty responds to several significant changes in the market....
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List Price: £ 200
Discount: 10%
Our Price: £ 180
 

Food Processing : Advances in Non-Thermal Technologies

Author: Kshirod Kumar Dash, Sourav Chakraborty
ISBN: 0367756153 / 9780367756154
Year: 2023
Availability: Out of Stock
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers diffe...
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List Price: £ 44.99

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Food Processing : Advances in Thermal Technologies

Author: Kshirod Kumar Dash, Sourav Chakraborty
ISBN: 0367695472 / 9780367695477
Year: 2023
Availability: 2 to 3 weeks
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food....
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List Price: £ 69.99
 

Global Supply Chain : Using Systems Engineering Strategies to Respond to Disruptions

Author: Adedeji B. Badiru
ISBN: 0367630370 / 9780367630379
Year: 2022
Availability: 2 to 3 weeks
Global Supply Chain: Using Systems Engineering Strategies to Respond to Disruptions uses a systems-based approach of the tools and techniques of industrial engineering applied to the global supply c...
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List Price: £ 82.99
 

Occupational Health and Safety in the Food and Beverage Industry

Author: Ali R. Taherian, Ebrahim Noroozi
ISBN: 1032300361 / 9781032300368
Year: 2023
Availability: 2 to 3 weeks.
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on fo...
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List Price: £ 110
 
       
 
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