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Author: ASQ Food, Cosmetic Division, Drug ISBN: 0873893905 / 9780873893909 Year: 1998 Availability: Out of Stock
These quality system guidelines can help you better understand the complex issues involved in providing safe, quality foods, and to deal with competitive international pressures that are changing th...
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Author: Gordon L. Robertson ISBN: 0849337755 / 9780849337758 Year: 1998 Availability: Out of Stock
Originally published in 1993, Food Packaging continues to stand out as one of the few packaging books that will still be used in the new millennium due to its strong emphasis on principles—tim...
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Author: Chung Chi Chou ISBN: 0471183571 / 9780471183570 Year: 2000 Availability: Out of Stock
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugati...
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Author: Bruce Schaffer Peter C. Andersen ISBN: 0849301750 / 9780849301759 Year: 1994 Availability: In Stock
These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosm...
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List Price: £ 160 |
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Author: Bruce A. McPheron, Gary J. Steck ISBN: 1574440144 / 9781574440140 Year: 1996 Availability: In Stock
A book of national and international importance, Fruit Fly Pests is an exhaustive compendium of information (with data provided by more than 100 contributors) that will appeal to a wide variety of r...
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List Price: £ 240 |
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Author: Olusola Lamikanra ISBN: 1587160307 / 9781587160301 Year: 2002 Availability: In Stock
Fresh-cut Fruits and Vegetables : Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique bioche...
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List Price: £ 240 |
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Author: Akalank Kumar Jain, Vidhi Jain ISBN: 8176393584 / 9788176393584 Year: 2016 Availability: Out of Stock
This editon of Akalank's Food Safety and Standards (FSS) (Revised and Updated). Our previous edition of Prevention of Food Adulteration Act & Rules were very much appreciated by our readers. This ed...
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Author: Da-Wen Sun ISBN: 1439876789 / 9781439876787 Year: 2012 Availability: Out of Stock
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the ...
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List Price: £ 230 |
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Author: Preston W. Blevins ISBN: 1439849560 / 9781439849569 Year: 2013 Availability: Out of Stock
The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This has placed tremendous pressure on foo...
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List Price: £ 85.99 |
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Author: ASTM ISBN: 1682217027 / 9781682217023 Year: 2020 Availability: Out of Stock
Volume 15.12 includes standards on:
Livestock, Meat, and Poultry Evaluation Systems : equipment design, units of measurement, device performance, user requirements, and predictive accuracy for el...
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Author: Theunis Christoffel Robberts ISBN: 1138199397 / 9781138199392 Year: 2016 Availability: 2 to 3 weeks
The first of its kind to address the ancillary equipment that allows processing lines in food production to operate, this book offers a comprehensive look at food plant operations. With clear, easy-...
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List Price: £ 66.99 |
Discount: 10% |
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Author: Sauro Riccetti ISBN: 1466589876 / 9781466589872 Year: 2014 Availability: In Stock
This book identifies a way to ensure food product safety through maintenance engineering. Maintenance engineering normally starts with equipment reliability, but this book starts from product safety...
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List Price: £ 51.99 |
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Author: Jatindra Kumar Sahu ISBN: 1138199672 / 9781138199675 Year: 2016 Availability: 2 to 3 weeks.
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. I...
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List Price: £ 66.99 |
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Author: Arun S. Mujumdar ISBN: 1466596651 / 9781466596658 Year: 2014 Availability: Out of Stock
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and enginee...
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List Price: £ 325 |
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Author: Charles Yoe ISBN: 1138478202 / 9781138478206 Year: 2019 Availability: 2 to 3 weeks
The field of risk science continues to expand and grow and the second edition of Principles of Risk Analysis: Decision Making Under Uncertainty responds to several significant changes in the market....
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List Price: £ 200 |
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Author: Kshirod Kumar Dash, Sourav Chakraborty ISBN: 0367756153 / 9780367756154 Year: 2023 Availability: Out of Stock
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers diffe...
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Author: Kshirod Kumar Dash, Sourav Chakraborty ISBN: 0367695472 / 9780367695477 Year: 2023 Availability: 2 to 3 weeks
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food....
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List Price: £ 69.99 |
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Author: Adedeji B. Badiru ISBN: 0367630370 / 9780367630379 Year: 2022 Availability: 2 to 3 weeks
Global Supply Chain: Using Systems Engineering Strategies to Respond to Disruptions uses a systems-based approach of the tools and techniques of industrial engineering applied to the global supply c...
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List Price: £ 82.99 |
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Author: Ali R. Taherian, Ebrahim Noroozi ISBN: 1032300361 / 9781032300368 Year: 2023 Availability: 2 to 3 weeks.
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on fo...
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List Price: £ 110 |
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